Kitchen Manager / Head Chef at Camp
Company: Wolfoods
Location: Fryeburg
Posted on: May 16, 2022
Job Description:
Job DescriptionAbout this JobWolfoods operates summer camp
kitchens across the country between May - September - IMMEDATE
START We are looking for and experienced, motivated and capable
KITCHEN MANAGER / HEAD CHEF (Lead staff). This is a hands on &
demanding position. All lead staff will live on site at the job
location - Room, Board, & Travel Expense Assistance are provided.
The position requires the ability to facilitate the duties and
responsibilities of creating, implementing and maintaining the
Service & Culinary needs for the Camp Food Service Program,
providing the camp with clean, comfortable surroundings, ensuring
correct timing, quantity and that the quality is accurately
provided for all meal periods and special requests. This position
requires an outgoing personality, a sense of urgency and
willingness to engage with both front and back of the house staff,
camp directors, managers, leaders, specialists and diners. Able to
answer all food and service related questions in accordance the
Wolfoods standards of service guidelines.The lead staff will manage
all aspects of the food service operation to deliver high levels of
camp diner satisfaction, compliance with camp standards,
controlling the budget and training staff on service standards. The
position will be the primary contact liaison between the camp and
the kitchen and will therefore attend all relevant meetings and
events, manage payroll, control the flow of special requests, and
avail themselves to any concern as expressed by camp leadership.
This job requires initiative, leadership, hand-on self reliance,
and judgment.Desired Skills & Experience:
- Perform all duties toward the goal of providing excellent guest
service in an efficient manner;
- Develop effective schedules for the Dining Hall staff based on
levels of business and budgetary guidelines;
- Responsible for the scheduling and coordination of all side
work for the dining hall personnel;
- Maintain cleanliness and organization in the Dining Hall
according to established standards of sanitation;
- Maintain appearance and uniform standards;
- Have presence on the floor during meal periods to observe,
monitor and follow up on all areas of the Dining hall operation on
a daily basis;
- Work with the chef on duty in maintaining high standards of
food presentation and sanitation;
- Train and develop all FOH dining personnel;
- Provide on-going feedback to all service personnel concerning
all aspects of the Dining Hall operation;
- Communicate with the Head Chef and Camp Directors on a daily
basis concerning all aspects of the Dining Hall operation;
- Interact with diners on an ongoing basis for general
feedback;
- Ensure the dining hall is open 15 minutes prior to service and
is ready to go;
- Implement a check list system throughout opening, during and
closing down of the dining hall;
- Follow Wolfoods initiatives for environmental practices to
minimize wasted energy and resources;
- Knowledgeable of all menus and specifications;
- Maintain constant follow up with dining hall standards for
departmental standards of service;
- Follow company standards for safety practices to minimize risk
to self and others;
- Responsible for reporting on a daily basis;
- Ability to effectively communicate with subordinates,
co-workers and supervisors;
- Ability to motivate and foster a positive work
environment;
- Must be able to stand for long periods of time, approx 10
hours;
- Must be able to walk for long periods of time;
- Must be able to lift and a carry a minimum of 50 pounds;
- Must be able to bend, stretch and reach for extended periods of
time;
- Attend related in-service training, and staff meetings as
required;
- In depth understanding of Food Safety as it pertains to Special
Diet Food Preparations & Cooking for individuals with
allergies;
- Interactions with Campers, Staff, & Parents;
- Inventory Controls;
- Ordering;
- Project Management;
- Communication;
- Upholding Standards of Cleanliness, Service, & Quality;
- Managing Staff;
- Client Relations;
- Precisely follow the Wolfoods comprehensive Camp Food Training
Program;
- Attend related in-service training and staff meetings as
required;
- Uses weights and measures to properly execute ingredients in
recipes;
- Prepares all menu items and special request events following
standardized recipes;
- Ensures that production is accurate in timing, quantity,
quality and plate up requirements;
- Supervises personnel; duties include planning, organizing,
scheduling and directing work, training personnel;
- Understands the importance in cross utilization;
- Understands the importance of utilizing excess production;
- Estimates production needs, requisitions adequate supplies,
inventory supplies and keeps records of products made and
used;
- Places accurate food orders ahead of time;
- Ensures kitchen and equipment are maintained according to
proper health and sanitation requirements;
- Teaches and enforces safety regulations;
- Specialized Food Preparation for events;
- Assists in developing and tasting recipes;
- Assists in planning menu;
- Recommends equipment purchases;
- May act as a Front of House supervisor during periods other
than normal serving hours;Requirements;
- 4+ years Commercial Kitchen Experience;
- Proficient in relevant skills relating to specific role;
- Quality Driven;
- Personable, Friendly, & Approachable;
- Positive & Professional;
- Integrity;
- Pride & Passion;
- Ability to Self-Motivate;
- Criminal Background check
- Maintain a clean work environment;
- Uphold Health Department Standards;
- Able to both lead a team & take direction;
- 6 day work week, 10 12 hrs/day;
- Living Accommodations may be private cabins in rural
setting;Ideal candidates are:- Looking for seasonal, summer
opportunities;- Enjoy the challenge of a high volume production
kitchen and dining facility;- Embrace a teaching and learning
culture;- Get excited about being a part of a team and community;-
Are available to relocate for the summer season in a rustic living
environment;Employment Package Includes:
- Competitive Pay
- Bonus System
- Room
- Board
- Transportation Expense Assistance
- Seasonal Summer ContractsReferencesMinimum three professional
references required with application submissionAbout Wolfoods,
Inc.WOLFoods breaks away from the standard approach towards "camp
food" by eliminating the standard Freezer To Table fare and
improving it with Home Style Scratch Cooking. Partnering with Camps
committed to offering campers healthy, fresh, and delicious foods,
WOLFoods is changing the perception of camp food into something
more of suitably called Camp Cuisine. Summer Camp Kitchens and
Dining Halls are a great opportunity to educate campers on the
importance of Balanced Diets and Green Initiatives. A diverse menu
offering allows campers to not only enjoy their favorites, but to
experience culture through exploring cuisine. Each meal offers
something freshly baked on site by one of our professional bakers
in the camp Bakery. Campers can enjoy perfectly executed entrees or
they may enjoy an offering from the Morning Fruit and Yogurt Bar at
breakfast and during lunch and dinner, the Salad Bars. No camper is
left without personalized care. Any camper requiring Special Diets
is attended to with the importance by one of our trained chefs.
Wolfoods is practiced and prepared to cook for an array of diets
ranging from Kosher to Nut Free, or Gluten Free to Vegan.The above
information is general in nature and level of work expected; it is
not intended to be interpreted as an inclusive list of all duties,
responsibilities and qualification required of employees assigned
to this role. Wolfoods Food Services is an Equal Opportunity
Employer and shall treat all applicants for employment equally
based upon job-related qualifications and without regards to race,
color, age, sexual orientation, marital status, military or veteran
status, national origin, disability, religion, or any other
characteristic protected by law.
Keywords: Wolfoods, New England , Kitchen Manager / Head Chef at Camp, Executive , Fryeburg, Northeast
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