Veterans Preferred - Senior Restaurant Manager
Posted on: March 20, 2023
Military Veterans are Encouraged to Apply. -We Still Love Hospitality!
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slopeside at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It's fitting that we are located at the pinnacle of Vermont!
Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally-inspired, locally-sourced seasonal menus, weddings and world-class events. Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights. Fine brands like Whistle Pig and Jasper Hill have chosen to have exclusive product partnerships with us.
We are seeking a highly motivated Restaurant Manager to join our team! Restaurant Managers are an integral part of the hotel's Food and Beverage team who are knowledgeable and passionate about food, wine, and providing top-of-the-industry service. The Restaurant Manager is responsible for the day-to-day operations of the Restaurant Outlets, as well as, managing and leading a team of professionals to ensure world-class service is provided to all guests.
Proud diversity advocates and EOE.
Keywords: Hyatt, New England , Veterans Preferred - Senior Restaurant Manager, Executive , Stowe, Northeast
here to apply!