Veterans Preferred - Senior Restaurant Manager
Company: Hyatt
Location: Stowe
Posted on: March 20, 2023
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Job Description:
Military Veterans are Encouraged to Apply. -We Still Love
Hospitality!
At Spruce Peak we have something special. As the premier Vermont
mountain community, we are surrounded by the natural beauty of the
Green Mountains. The Lodge and Club are slopeside at Stowe Resort;
gorgeous for year-round adventures, escapes, destination weddings,
and more. We take pride in our teamwork, high standards, and
diversity. It's fitting that we are located at the pinnacle of
Vermont!
Our culinary offerings are a cornerstone of the Spruce Peak
experience. We partner with local farms for globally-inspired,
locally-sourced seasonal menus, weddings and world-class events.
Our international clientele appreciates our modern, inspired
cuisine and bespoke epicurean delights. Fine brands like Whistle
Pig and Jasper Hill have chosen to have exclusive product
partnerships with us.
Job Overview
We are seeking a highly motivated Restaurant Manager to join our
team! Restaurant Managers are an integral part of the hotel's Food
and Beverage team who are knowledgeable and passionate about food,
wine, and providing top-of-the-industry service. The Restaurant
Manager is responsible for the day-to-day operations of the
Restaurant Outlets, as well as, managing and leading a team of
professionals to ensure world-class service is provided to all
guests.
Essential Functions
Proud diversity advocates and EOE.
Keywords: Hyatt, New England , Veterans Preferred - Senior Restaurant Manager, Executive , Stowe, Northeast
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here to apply!
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