Seasonal Restaurant Manager
Company: Bluebird Ocean Point Inn
Location: Boothbay
Posted on: April 19, 2024
Job Description:
Restaurant Manager - Housing AvailableWe're seeking an
experienced restaurant and bar manager to take our impeccable
service to the next level. Your job will be to lead our highly
engaged team and manage the entire restaurant and bar; under your
watch, every guest leaves happy! This job is perfect for someone
who loves being part of a team, thrives in a fast-paced
environment, and is looking to boost their hospitality career.
Ready to dive in? Start your application today.Housing available.
Seasonal but can be year-round if willing to move in the
off-season.Compensation:$53,000Responsibilities:
- Train and supervise food and beverage staff to ensure high
levels of performance and hire new team members
- Write and implement departmental operation schedules
- Oversee all food and beverage department operations: staff
supervision, schedule, customer satisfaction, budget, and menu
development
- Monitor and maintain product, supplies, and labor
costs
- Collaborate with our culinary team to design and implement new
menus and appropriate pricing structures
Qualifications:
- National food and health safety regulations knowledge
- Food handling license
- Deep knowledge of culinary trends in the industry and a strong
understanding of portion and plating standards
- Displays strong leadership qualities and an emphasis on
customer satisfaction
- At least 3 years in a supervisory role in the food and beverage
department
- Strong food, wine, and cocktail knowledge
- Strong leadership and management skills working with a variety
of employees, fostering a team-oriented environment
- Excellent communication skills, both written and verbal
- Ability to form innovative ideas, create a plan of action, and
implement it
- Experience in purchasing specifications, pricing, and quantity
yieldsAbout CompanyBluebird Ocean Point Inn is an idyllic coastal
Maine summer getaway. Perched on the rocky shoreline and backed by
pine forests and rolling hills, the summer village of Ocean Point
is about relaxing outdoors: paddling, fishing, and swimming in the
pristine waters, taking an easy hike to one of many scenic vistas,
or just relaxing by the pool on a sunny day, soothed by the sounds
of the Atlantic's crashing waves.Take in Maine's most commanding
oceanfront restaurant views at Ocean Point Kitchen + Bar. Look back
at your day of adventure while enjoying locally-sourced seafood
choices, seasonal salads, and crafted handhelds you seek in a Maine
getaway. Whether pulling up at our bar or bringing another chair to
your group by the ocean's edge, make your memories and break bread
into the night with us. Compensation details: 53000-53000 Yearly
SalaryPIe9343b9cabe8-31181-34167828
Keywords: Bluebird Ocean Point Inn, New England , Seasonal Restaurant Manager, Executive , Boothbay, Northeast
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