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Line Cook

Company: J. Timothy's Taverne
Location: Plainville
Posted on: November 23, 2021

Job Description:

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersSkillsProven cooking experience, including experience as a line chef, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesCulinary school diplomaJob Types: Full-time, Part-timePay: $15.00 - $22.00 per hourBenefits:Employee discountFlexible schedulePaid time offPhysical Setting:Casual dining restaurantSchedule:Day shiftEvening shiftMonday to FridayOvertimeWeekend availabilityEducation:High school or equivalent (Preferred)Experience:Restaurant experience: 1 year (Required)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: One location

Keywords: J. Timothy's Taverne, New England , Line Cook, Hospitality & Tourism , Plainville, Northeast

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