Sodexo-FPU Food Service Supervisor
Company: Franklin Pierce University
Location: Rindge
Posted on: May 16, 2022
Job Description:
Job DescriptionSupervisor - Food- FTJob
LocationsUS-NH-RINDGESystem ID649656CategoryFood ServiceEmployment
StatusFull-TimeUnit NameFRANKLIN PIERCE UNIVERSITYUnit ContactHolly
GladuJoin the Sodexo family as we prepare for another semester of
"on campus" dining for our students at Franklin Pierce University.
We have both full and part-time permanent positions available with
benefits and wages based on talent and experience. Some positions
offer year-round employment, as we run several local camps and
Conference Services here at Franklin Pierce over the summer
months.Take your leadership skills to the next level with one of
our Supervisor positions. Your role will be to assist and support
our team during busy meal periods to ensure that we exceed our
student's expectations. Use your experience in food service to
develop your skills and become the next Operations Manager or
General Manager for one of our many colleges and universities
across the country!Full-time- 11am-7:30pm Monday-FridayPosition
SummaryThe Supervisor - Food may work in any type of food location
on client premises. This individual provides oversight at the
direction of management on site to coordinate routine work
activities of workers and/or service employees engaged in food
operations or services at either larger complex facilities or
locations in the areas of commercial, health care, schools,
universities or other establishments. This individual will provide
support to management in the daily oversight of key functions and
employees during the normal course of business. The general
responsibilities of the position include those listed below, but
Sodexo may identify other responsibilities of the position. These
responsibilities may differ among accounts, depending on business
necessities and client requirements.General Responsibilities:
- Understands and follows all policies and procedures.
- Assists in ensuring a safe working environment throughout the
facility for all employees.
- Assists in monitoring employee productivity and provides
suggestions for increased service or productivity.
- Responsible for the oversight of day-to-day activities of
subordinates and assigns responsibility for specific work or
functional activities as directed by on-site management.
- Responsible for orientation and training of employees.
- Performs day-to-day assignments in addition to oversight
duties.
- Works with customers to ensure satisfaction in such areas as
quality, service and problem resolution.
- Promote in the development of the food service team.
- Attends all allergy and foodborne illness in-service
training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies
and procedures.
- Participates in regular safety meetings, safety training and
hazard assessments.
- Attends training programs (classroom and virtual) as
designated.
- May perform other duties and responsibilities as
assigned.Qualifications & Requirements
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- Ability to work a flexible schedule.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends and some holidays.
- Attends work and shows up for scheduled shift on time with
satisfactory regularity.Experience/Knowledge:
- High School diploma, GED or equivalent
experience.Skills/Aptitude:
- Must be able to coordinate the routine responsibilities of
staff and resources.
- Presents self in a highly professional manner to others and
understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments
with professionalism and respect.
- Maintains a professional relationship with all coworkers,
vendor representatives, supervisors, managers, customers and client
representatives.
- Ability to provide clear directions and respond accordingly to
employees.
- Ability to use a computer.Physical Requirements:
- Close vision, distance vision, peripheral vision, depth
perception and the ability to adjust focus, with or without
corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time
(up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently
lift up to 35 pounds and occasionally lift/move 40 pounds.Working
Conditions (may add additional conditions specific to defined work
location):
- Generally in an indoor setting; however, may supervise outside
activities and events.
- Varying schedule to include evenings, holidays, weekends, and
extended hours as business dictates.
- While performing the duties of this job, the employee is
primarily in a controlled, temperate environment; however, may be
exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to
loud.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer.ApplyShare on your newsfeedAs an Equal Opportunity
employer, Franklin Pierce recognizes the impact of a diverse
community and encourages applications from individuals with varied
experiences, backgrounds and perspectives. All qualified applicants
will receive consideration for employment without regard to race,
color, religion, gender, sexual orientation, national origin,
pregnancy, age, disability gender identity and expression,
protected veteran status or any other status protected by law.If
you are unable to submit an application because of incompatible
assistive technology or a disability, please contact us at
jobs@franklinpierce.edu or 603-899-4075. We will make every effort
to respond to your request for disability assistance as soon as
possible.Powered by JazzHRivnnYGM9hC
Keywords: Franklin Pierce University, New England , Sodexo-FPU Food Service Supervisor, Hospitality & Tourism , Rindge, Northeast
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