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Sous Chef l Full-Time Year-Round

Company: Sugarbush
Location: Burlington
Posted on: May 16, 2022

Job Description:

Sous Chef l Full-Time Year-Round
Warren, VT

RESORT OVERVIEW : RESPECT l INTEGRITY l TEAMWORK l SUSTAINABILITY
Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best season yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? :

  • Free skiing + riding privileges at Sugarbush and across the family of Alterra Mountain Company resorts for all eligible employees and their dependents.
  • Discounted rates at non-Alterra-owned Ikon Pass destinations.
  • Free golf and health & recreation center membership for eligible employees and their dependents.
  • Combined Time Off (CTO) policy for eligible employees to rest, relax and recharge
  • Generous discounts on food & beverage, apparel, and outdoor gear.
  • Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more
  • 401(k) plan with generous company match
  • Paid parental leave of up to 6 weeks for eligible employees
  • Employee housing (subject to availability) POSITION SUMMARY : Sugarbush Resort is looking for a Sous Chef! Join our food & beverage team in creating high quality food in a unique atmosphere. This position is perfect for a skilled culinary professional who wants to take advantage of everything life at the mountain has to offer. RESPONSIBILITIES :
    • Always with presentation, in mind, our cooks prepare food to standards of the highest quality in a timely and efficient manner.
    • Set-up stations according to kitchen guidelines, safety standards, and dining event needs.
    • Work cooperatively, efficiently, and effectively as part of a dedicated and dynamic team.
    • Continually develop cooking skills/methods and master a variety of cuisines.
    • Conduct other duties as assigned by kitchen manager/chef when needed. QUALIFICATIONS :
      • At least 3 years cooking experience with a demonstrated supervisory capacity.
      • Excellent utilization of knife/equipment skills and safety knowledge.
      • Adherence to all safety and sanitization/hygiene standards is essential.
      • Must be able to succeed in an often fast-paced environment, have a demonstrated ability to actively work as part of a team, and be able to work standing in a confined area for extended periods of time.
      • Requires ability to lift 30 to 50 lbs.
      • Must be able to create/organize cost-effective menus.
      • Timeliness and reliability are absolutely essential, as is availability to work weekends/holidays. COVID-19 : The well-being of our employees, guests, and communities is our top priority as we deliver enhanced operations to help combat the spread of COVID-19. To that end, we have introduced a new Extended COVID Leave Policy, where, in conjunction with other programs, employees may take paid sick leave, up to a maximum of two weeks, due to qualifying reasons related to COVID-19. Sugarbush Resort is an Equal Opportunity Employer An offer of employment may be contingent upon the results of a background, MVR, or criminal records check

Keywords: Sugarbush, New England , Sous Chef l Full-Time Year-Round, Hospitality & Tourism , Burlington, Northeast

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