Sous Chef - Michael Jordan's Steak House-4 Day Work Week!
Company: Michael Jordan's Steak House and MJ23 Sports Bar &
Location: Uncasville
Posted on: August 8, 2022
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Job Description:
Description:Come hear how we are redefining "quality of life"
within hospitality with a 4 day work week for our Operational
Managers!About UsSteaksmanship. This is our guiding principal that
puts the personalized experience of every guest first. Focusing of
local ingredients, pure, bold flavors, and authentic hospitality,
we elevate the classic steak house experience to the Michael Jordan
level.Sous Chef BenefitsDining DiscountPaid VacationEligibility to
Participate in Medical, dental and vision insurance offerings the
First of the Month Following Sixty Days of EmploymentEmployer Paid
Life Insurance ($30,000.00)Employer Paid Long-Term
DisabilityEmployee Paid Short-Term Disability
AvailableParticipation in Annual and Quarterly and Annual
Performance-Based Bonus Program Following the First of the Month
After 90 Days of EmploymentMonthly Cell Phone Reimbursement Up to
Value Specified in Offer Letter Per MonthNew baby giftsParental
leave benefitDining discountsInternal promotionsAnniversary
giftsSous Chef ResponsibilitiesEmployee RelationsAssist the Chef in
interviewing, hiring, and effectively onboarding new hires.Assist
the Chef in creating and posting staff schedulesHandle employee
counseling as needed.Maintain sound and stress-free environment for
all team members.Maintain employee recognition and incentive
programs to maintain high morale.Monitor staff appearance and take
corrective action as necessary.Perform timely employee reviews.Work
with HR and Chef to appropriately resolve any conflicts regarding
staff.Effectively communicate with other members of the kitchen
staffGeneral OperationsReport to duty punctually, wearing the
correct uniformRun the line during the service, ensuring that the
highest standards are met and that communication between all
sections and restaurant departments is efficient and politeProduce
menu items for service, maintaining high standards to achieve the
correct quality, appearance and portion sizeMonitor the quality and
presentation of dishes so that only those, which meet our high
standard, are served to our guestsEnsure that a high standard of
hygiene and cleanliness is maintained by following cleaning
routines and through ongoing diligence during the shift and in
set-up and clean down proceduresObserve the company s fire plan and
health safety policySafely and effectively use and operate all
necessary tools and equipment, including knivesAbility to stand and
work on your feet for the length of your shiftAble to lift up to 25
pounds safelyAccurately perform monthly inventories.Assist in
standardizing production recipes to ensure consistent
quality.Assist the Chef with daily pre-shift/post-shift and other
periodic meetings to increase communication.Assist the Chef in
analyzing sales figures to set, monitor, and control budget for the
kitchen.Build and maintain a strategic relationship with all
members of management.Build rapport between kitchen and front of
house staff to minimize conflict.Conduct regular meetings to
discuss department performance, areas of concern, priorities, and
the strategic vision moving forward.Consistently monitor labor
costs to remain within labor budgets when scheduling staff.Develop
efficient processes to manage and control food inventory.Ensure
proper equipment operation/maintenance.Maximizing the productivity
of the kitchen staff through effective training and supervision and
establish an ongoing training calendar.Monitor the quality and
presentation of dishes so that only those that meet our high
standard are served to our customers.Maintain relationships with
vendors to place orders.Maintain proper safety and sanitation
expectations.Perform administrative duties as needed.Respond to any
guest complaints and takes necessary action.Run the line during the
service to ensure we achieve the highest standards and that
communication between all stations is efficient.Supervise kitchen
employees and delegate tasks as needed.The preceding reflects
management s definition of essential functions for the Sous Chef
position but does not restrict the tasks that may be assigned.
Management may assign or reassign duties and responsibilities to
this job at any time due to reasonable accommodation or for other
reasons.Requirements:At least 18 years of age.A high school
education or equivalent.Read, write, speak, and understand English
comprehensivelyMinimum 2 years of experience at the culinary
supervisor level or above.Good overall food & beverage knowledge,
including basic food/labor costing.Good general knowledge of
kitchen equipment operations, maintenance & troubleshooting.Prior
experience with training culinary staff.Good working knowledge &
skill in Word, Excel & Outlook; POS experience helpful.Excellent
communication skills.Good math skills to work within a budget when
ordering ingredients, calculating recipes, and determining portion
size.Valid food sanitation management and alcohol awareness
certifications (may be obtained upon hire).
Keywords: Michael Jordan's Steak House and MJ23 Sports Bar &, New England , Sous Chef - Michael Jordan's Steak House-4 Day Work Week!, Hospitality & Tourism , Uncasville, Northeast
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