Line Cook

Company: Sugarbush Resort
Location: Montpelier
Posted on: November 26, 2022

Job Description:

SeasonalRESORT OVERVIEW: Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best season yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?:Our investment in each employee includes a comprehensive wellness initiative, unwavering commitment to safety, growth opportunities, and a wide variety of resort benefits. Employees get to take advantage of our 4000+ acre playground including skiing, golf, mountain activities, health club membership, resort discounts, and more, so it's easy to share your enthusiasm for Sugarbush with our guests.POSITION SUMMARY:Join our food & beverage team in creating high-quality food in a unique atmosphere while working in a fast-paced environment alongside dedicated professionals. We are hiring Line Cooks with all levels of skill, and experience and have a wide variety of dining outlets ranging from high-volume, fast paced restaurants to full service restaurants.RESPONSIBILITIES:Prepare food to the standards of the highest quality in a timely and efficient manner.Set up stations according to kitchen guidelines, safety standards, and dining event needs.Work cooperatively, efficiently, and effectively as part of a dedicated and dynamic team.Continually develop cooking skills and methods and master a variety of cuisines.Conduct other duties as assigned by the kitchen manager/chef when needed. QUALIFICATIONS:Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and must be able to stand in a confined area for extended periods of time.Requires ability to lift 30 to 50 lbs. Timeliness and reliability are essential. Must be available to work nights, weekends, and holidays. Previous culinary experience is preferred.Sugarbush Resort is an Equal Opportunity Employer

Keywords: Sugarbush Resort, New England , Line Cook, Hospitality & Tourism , Montpelier, Northeast