Central Maine Medical Food Service Student Worker

Company: Sodexo Frontline
Location: Lewiston
Posted on: March 20, 2023

Job Description:

Location: US-ME-LEWISTONSystem ID: 930543Category: Food ServiceEmployment Status: Part-TimeUnit Name: CMMC Food Service Worker Part-TimeUnit Contact: Susan.melanson@sodexo.comTarget Hourly Rate: 15UNIT DESCRIPTION$15.00 per Hour plus differentials. FLEXIBLE Scheduling around your busy life! Evening hours available-Never work past 7:30pm.

• Paid Time Off and Perfect Attendance Program!
• Comprehensive Shift Differentials and Extra Pay for Weekends/Holidays!About SODEXO: Improving Quality of Life of our patients is our primary focus!Our team members play a very important role in the healing processes of our patients, health care professionals and loved ones. Clients and consumers are at the center of everything we do. To serve them well daily, we must demonstrate our availability and responsiveness, to anticipate their expectations and to take pride in satisfying them. Nowhere is Sodexo's commitment to improving the quality of everyday life more deeply felt than in our hospital accounts. The Patient Experience is the heart of everything we do and based on the 5 key behaviors below:
  • COMPASSION: Demonstrate care and sensitivity in words and actions.
  • ACCOUNTABILITY: Be responsible for the outcomes and the results of actions.
  • RESPECT: Have objective, unbiased consideration and regard for the rights, values, beliefs, and property of all people.
  • ENTHUSIASM: Create great excitement and interest in creating exceptional experiences for customers at all levels.
  • SERVICE: Commit to deliver outcomes that exceed expectations. ***Sodexo is a Global Hospitality Services Company with a presence in over 81 Countries around the World, so you could potentially work ANYWHERE in the world.#IN #CBPosition SummaryThe Student Worker may work in any type of food location on client premises. This individual will work under the direct supervision of on-site management and will serve in a food service role as mutually agreed upon with management.General Responsibilities:
    • Understands and follows all policies and procedures.
    • Assists in ensuring a safe working environment throughout the facility for all employees.
    • Attends all allergy and foodborne illness in-service training.
    • Complies with all Sodexo HACCP policies and procedures.
    • Reports all accidents and injuries in a timely manner.
    • Complies with all company safety and risk management policies and procedures.
    • Attends training programs (classroom and virtual) as designated.
    • May perform other duties and responsibilities as assigned.Qualifications & Requirements
      • Willingness to be open to learning and growing.
      • Maturity of judgment and behavior.
      • Maintains high standards for work areas and appearance.
      • Maintains a positive attitude.
      • Ability to work a flexible schedule helpful.
      • Must comply with any dress code requirements.
      • Must be able to work nights, weekends and some holidays.
      • Attends work and shows up for scheduled shift on time with satisfactory regularity.Experience/Knowledge:
        • High School diploma, GED or equivalent.
        • Skills/Aptitude:
        • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
        • Ability to maintain a positive attitude.
        • Ability to communicate with co-workers and other departments with professionalism and respect.
        • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.License/Qualifications
          • ServSafe Certification preferred.Physical Requirements:
            • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
            • Significant walking or other means of mobility.
            • Ability to work in a standing position for long periods of time (up to 8 hours).
            • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.Working Conditions (may add additional conditions specific to defined work location):
              • Generally in an indoor setting; however, may supervise outside activities and events.
              • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
              • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
              • The noise level in the work environment is usually moderate to loud.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Benefits EligibilityPart Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).PI207172728

Keywords: Sodexo Frontline, New England , Central Maine Medical Food Service Student Worker, Hospitality & Tourism , Lewiston, Northeast