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Executive Sous Chef

Company: The Shore and Country Club
Location: Norwalk
Posted on: February 11, 2024

Job Description:

Founded in 1908, the club sits on an 8-acre peninsula extending into Norwalk Harbor; the Shore and Country Club, Inc. provides a unique waterfront environment for its members. Its focal points are the 25-yard freshwater pool, children's pool, two sanded beaches, ten tennis courts, a 98-slip marina, a beach house that offers three open-air dining areas facing the beach; the facilities at the beach house also contains modern changing rooms, locker rooms, showers, and family changing rooms, the Club offers several Jr. programs. In addition, the SCC provides a 30,000+ square foot clubhouse with a ballroom accommodating up to 200 guests, two outdoor restaurants, two dining rooms and two bars, and multiple administrative offices.

The Shore and Country Club is a family-oriented Club that is proud of the culture and service provided to its members and employees.

The Shore and Country Club is fully closed (other than offices) from January through mid-March. The Club is closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.

Reports To: Executive Chef, Assistant General Manager, General Manager.

Direct Reports: All kitchen staff, Banquet Chef, Surf Side Caf-- Manager.

Job Description

The Shore and Country Club is looking for a creative, energetic person to assist with food production and creativity. The candidate will maintain the highest professionalism in the leadership of the team. He/She must be able to deliver unique, quality offerings to the membership.

As an Executive Sous Chef at our prestigious private club, you will play a pivotal role in delivering exceptional culinary experiences in a unique and luxurious setting. Our club boasts a range of amenities, including a beautiful beach, an inviting pool, well-maintained tennis facilities, a main clubhouse, and a beachfront restaurant.

The Executive Sous Chef is ultimately responsible for all a la carte and daily food service operations at the Clubhouse, Beach House Restaurants, and Surfside Caf--. The Executive Sous Chef has the flexibility to create menus and specials to ensure that the creativity level is always raised.

The Executive Sous Chef is the leader of the food operations with a hands-on approach and an understanding that member and staff engagement is critical to success in this position. He/She must provide a superb dining experience for the Club's members and their guests. A most critical relationship is that with the Executive Chef, ensuring collaborative creativity and a harmonious relationship between front and back of house operations.

Salary and Benefits

--- The salary is open and commensurate with qualifications and experience. Excellent bonus package

--- Chef Association Dues.

--- Medical, Dental, and Vision Insurance, 4O1k

--- Paid Time Off

--- Relocation assistance

--- A great working environment with a positive, hard-working team

--- Work-life balance.

--- Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day

--- The Club is fully closed (other than offices) from January through mid-March.

If interested, please send resumes to:

James Ramirez

Executive Chef

Keywords: The Shore and Country Club, New England , Executive Sous Chef, Hospitality & Tourism , Norwalk, Northeast

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