Executive Sous Chef
Company: The Shore and Country Club
Posted on: February 11, 2024
Founded in 1908, the club sits on an 8-acre peninsula extending
into Norwalk Harbor; the Shore and Country Club, Inc. provides a
unique waterfront environment for its members. Its focal points are
the 25-yard freshwater pool, children's pool, two sanded beaches,
ten tennis courts, a 98-slip marina, a beach house that offers
three open-air dining areas facing the beach; the facilities at the
beach house also contains modern changing rooms, locker rooms,
showers, and family changing rooms, the Club offers several Jr.
programs. In addition, the SCC provides a 30,000+ square foot
clubhouse with a ballroom accommodating up to 200 guests, two
outdoor restaurants, two dining rooms and two bars, and multiple
The Shore and Country Club is a family-oriented Club that is proud
of the culture and service provided to its members and
The Shore and Country Club is fully closed (other than offices)
from January through mid-March. The Club is closed on Thanksgiving,
Christmas Eve, Christmas Day, and New Year's Day.
Reports To: Executive Chef, Assistant General Manager, General
Direct Reports: All kitchen staff, Banquet Chef, Surf Side Caf--
The Shore and Country Club is looking for a creative, energetic
person to assist with food production and creativity. The candidate
will maintain the highest professionalism in the leadership of the
team. He/She must be able to deliver unique, quality offerings to
As an Executive Sous Chef at our prestigious private club, you will
play a pivotal role in delivering exceptional culinary experiences
in a unique and luxurious setting. Our club boasts a range of
amenities, including a beautiful beach, an inviting pool,
well-maintained tennis facilities, a main clubhouse, and a
The Executive Sous Chef is ultimately responsible for all a la
carte and daily food service operations at the Clubhouse, Beach
House Restaurants, and Surfside Caf--. The Executive Sous Chef has
the flexibility to create menus and specials to ensure that the
creativity level is always raised.
The Executive Sous Chef is the leader of the food operations with a
hands-on approach and an understanding that member and staff
engagement is critical to success in this position. He/She must
provide a superb dining experience for the Club's members and their
guests. A most critical relationship is that with the Executive
Chef, ensuring collaborative creativity and a harmonious
relationship between front and back of house operations.
Salary and Benefits
--- The salary is open and commensurate with qualifications and
experience. Excellent bonus package
--- Chef Association Dues.
--- Medical, Dental, and Vision Insurance, 4O1k
--- Paid Time Off
--- Relocation assistance
--- A great working environment with a positive, hard-working
--- Work-life balance.
--- Closed on Thanksgiving, Christmas Eve, Christmas Day, and New
--- The Club is fully closed (other than offices) from January
If interested, please send resumes to:
Keywords: The Shore and Country Club, New England , Executive Sous Chef, Hospitality & Tourism , Norwalk, Northeast
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