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Maintenance Supervisor, PM Shift

Company: Campbell Soup Company
Location: Bloomfield
Posted on: April 18, 2024

Job Description:

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.What role will you play? How will you make history with Campbell's? Apply today!Job Description **Please Note Work Hours: 6PM-6AM, 4 Days On, 2 Days Off**The Maintenance Supervisor position is responsible for directing daily work activities of Zone Maintenance Mechanics. The Maintenance Supervisor position is also responsible to help manage third party contractors/vendors engaged in the setup/installation/repair/maintenance of production machinery and equipment. This position is also required to perform mechanic duties, as necessary, in order to support the needs of the operation.Principal AccountabilitiesMeet the requirements of the Maintenance Mechanic Zone 1 job description. For example:Have advanced knowledge of industrial piping, electrical, welding, and fabricating in order to set up, modify, repair, and troubleshoot problems on plant production and facility equipment.Diagnose machine control issues by accessing the programable logic controller (PLC) and/or troubleshooting other machine control components.Use his/her technical background to act as a trade expert in keeping the plant running efficiently and within all regulatory guidelines.Guide mechanics in order to support the operation through successful troubleshooting and repair of all production equipment as well as buildings and grounds.Ensure that all Zone Maintenance Mechanics understand their goals and objectives, and how they are contributing towards them.Consistently inspect and monitor work areas for compliance with food safety regulations.Handle all aspects of training (recommendation, setup, execution and documentation) for direct reports.Model company policies and consistently apply to all employees.Coach and discipline employees where appropriate.Actively participate in Daily Direction Setting (DDS) meetings and other plant meetings as requested.Respond to all crewing requirements including changes due to call-offs and production schedules.Promote positive employee relations by recognizing employees for exceptional work performance, teamwork, and other contributions that assist us in meeting our business objectives.Work with the plant Maintenance Planner to plan daily/weekly work as well as major upcoming projects.Provide clarification of Work Orders, Work Requests and Work Notifications to the Maintenance Planner that are lacking enough information.Improve PM system including updates to existing PM's and add new PM's to the system as new equipment is commissioned within the plant.Determine root cause of major repairs by employing Lean Principals (i.e. A3 and 5-Why analysis) and implement the necessary corrective actions to prevent recurrence.Maintain open communication with all departments and personnel regarding safety, job efficiency, product quality, customer service, and housekeeping.Proactively manages safety programs and initiatives; drives a "zero accident, zero lost time" philosophy within the team.Must adhere to all GMP and Food Safety Policies and Practices.Other duties as assigned, with or without accommodation.Job SpecificationsA trade school diploma/certificate or an associate degree in a related field is preferred5+ years of progressive supervisory experience (maintenance/production background preferred)Equivalent combination of education and experience.Proficiency with SAP, desktop applications, PLC Code, and machinery interface software.Prior experience with lean manufacturing / TPM / Six Sigma skills preferredPrior experience in manufacturing (Food Industry preferred)Equipment UsedPersonal Protective Equipment (JSA's)Electrical Tools/MetersForklifts/Pallet Jacks/Boom Lifts/Scissor Lifts/Wave LiftsPowered Hand ToolsWelder/Welding EquipmentHoists/Cranes/Chain FallsMachine ToolsPower ToolsSmall Hand ToolsCritical Demands of the Job:Rarely 1 - 5% (4.5 min. - 25 min)Occasionally6 - 33 % (27 min. - 2 hrs.45 min)Frequently34 - 66 %(3 hrs. - 5 hrs.)Continuously67 - 100 % (5 hrs. - 7.5 hrs.) Standing and walking - ContinuouslyLifting - Occasionally (up to 50lbs)Pushing/ pulling - RarelyCrouching - OccasionallyAssume awkward position when repairing equipment - OccasionallyForward bending - OccasionallyVisualize - ContinuouslyWork Conditions:Base schedule is 8-hour shifts, Monday to Friday.Daily and weekend overtime required as needed to supervise mechanics and manage PM and Corrective work.Environment - Noise levels will be minimal to moderate (hearing protection required in production areas) and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing and dust from dry ingredients.On occasion the maintenance supervisor will be required to work at elevations requiring fall protection such as a safety harness.Situations may require time to be spent in the oven room where temperatures may exceed 120 degrees Fahrenheit.In addition to the production equipment, the Maintenance Department is responsible for all equipment on the roof and on the plant grounds that may fail at any time during the year.Rate of Pay: $74,470-$120,120AAP/EEO StatementThe Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion, or any other classification protected by law.DisclaimerThe preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.Compensation and Benefits:The base salary range for this full-time, salaried position is between$74,470.00 - $120,120.00Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion, or any other classification protected by law.In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Keywords: Campbell Soup Company, New England , Maintenance Supervisor, PM Shift, Hospitality & Tourism , Bloomfield, Northeast

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