Maintenance Supervisor, PM Shift
Company: Campbell Soup Company
Location: Bloomfield
Posted on: April 18, 2024
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Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future success.
We're proud to be stewards of amazing brands that people trust. We
foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while
setting the highest standards for performance.Here, you will make a
difference every day. You will be part of a dynamic, collaborative,
and competitive team. You will be supported to build a rewarding
career with opportunities to grow, innovate and inspire. Make
history with us.What role will you play? How will you make history
with Campbell's? Apply today!Job Description **Please Note Work
Hours: 6PM-6AM, 4 Days On, 2 Days Off**The Maintenance Supervisor
position is responsible for directing daily work activities of Zone
Maintenance Mechanics. The Maintenance Supervisor position is also
responsible to help manage third party contractors/vendors engaged
in the setup/installation/repair/maintenance of production
machinery and equipment. This position is also required to perform
mechanic duties, as necessary, in order to support the needs of the
operation.Principal AccountabilitiesMeet the requirements of the
Maintenance Mechanic Zone 1 job description. For example:Have
advanced knowledge of industrial piping, electrical, welding, and
fabricating in order to set up, modify, repair, and troubleshoot
problems on plant production and facility equipment.Diagnose
machine control issues by accessing the programable logic
controller (PLC) and/or troubleshooting other machine control
components.Use his/her technical background to act as a trade
expert in keeping the plant running efficiently and within all
regulatory guidelines.Guide mechanics in order to support the
operation through successful troubleshooting and repair of all
production equipment as well as buildings and grounds.Ensure that
all Zone Maintenance Mechanics understand their goals and
objectives, and how they are contributing towards them.Consistently
inspect and monitor work areas for compliance with food safety
regulations.Handle all aspects of training (recommendation, setup,
execution and documentation) for direct reports.Model company
policies and consistently apply to all employees.Coach and
discipline employees where appropriate.Actively participate in
Daily Direction Setting (DDS) meetings and other plant meetings as
requested.Respond to all crewing requirements including changes due
to call-offs and production schedules.Promote positive employee
relations by recognizing employees for exceptional work
performance, teamwork, and other contributions that assist us in
meeting our business objectives.Work with the plant Maintenance
Planner to plan daily/weekly work as well as major upcoming
projects.Provide clarification of Work Orders, Work Requests and
Work Notifications to the Maintenance Planner that are lacking
enough information.Improve PM system including updates to existing
PM's and add new PM's to the system as new equipment is
commissioned within the plant.Determine root cause of major repairs
by employing Lean Principals (i.e. A3 and 5-Why analysis) and
implement the necessary corrective actions to prevent
recurrence.Maintain open communication with all departments and
personnel regarding safety, job efficiency, product quality,
customer service, and housekeeping.Proactively manages safety
programs and initiatives; drives a "zero accident, zero lost time"
philosophy within the team.Must adhere to all GMP and Food Safety
Policies and Practices.Other duties as assigned, with or without
accommodation.Job SpecificationsA trade school diploma/certificate
or an associate degree in a related field is preferred5+ years of
progressive supervisory experience (maintenance/production
background preferred)Equivalent combination of education and
experience.Proficiency with SAP, desktop applications, PLC Code,
and machinery interface software.Prior experience with lean
manufacturing / TPM / Six Sigma skills preferredPrior experience in
manufacturing (Food Industry preferred)Equipment UsedPersonal
Protective Equipment (JSA's)Electrical Tools/MetersForklifts/Pallet
Jacks/Boom Lifts/Scissor Lifts/Wave LiftsPowered Hand
ToolsWelder/Welding EquipmentHoists/Cranes/Chain FallsMachine
ToolsPower ToolsSmall Hand ToolsCritical Demands of the Job:Rarely
1 - 5% (4.5 min. - 25 min)Occasionally6 - 33 % (27 min. - 2 hrs.45
min)Frequently34 - 66 %(3 hrs. - 5 hrs.)Continuously67 - 100 % (5
hrs. - 7.5 hrs.) Standing and walking - ContinuouslyLifting -
Occasionally (up to 50lbs)Pushing/ pulling - RarelyCrouching -
OccasionallyAssume awkward position when repairing equipment -
OccasionallyForward bending - OccasionallyVisualize -
ContinuouslyWork Conditions:Base schedule is 8-hour shifts, Monday
to Friday.Daily and weekend overtime required as needed to
supervise mechanics and manage PM and Corrective work.Environment -
Noise levels will be minimal to moderate (hearing protection
required in production areas) and temperature will be controlled.
Lighting is sufficient. There is a possibility of slippery footing
and dust from dry ingredients.On occasion the maintenance
supervisor will be required to work at elevations requiring fall
protection such as a safety harness.Situations may require time to
be spent in the oven room where temperatures may exceed 120 degrees
Fahrenheit.In addition to the production equipment, the Maintenance
Department is responsible for all equipment on the roof and on the
plant grounds that may fail at any time during the year.Rate of
Pay: $74,470-$120,120AAP/EEO StatementThe Company is committed to
providing equal opportunity for employees and applicants in all
aspects of the employment relationship, without regard to race,
color, sex, sexual orientation, gender identity, national origin,
citizenship, marital status, veteran status, disability, age,
religion, or any other classification protected by
law.DisclaimerThe preceding job description has been designed to
indicate the general nature and level of work performed by
employees within this classification. It is not designed to contain
or be interpreted as a comprehensive inventory of all duties,
responsibilities and qualifications required of employees assigned
to this job.Compensation and Benefits:The base salary range for
this full-time, salaried position is between$74,470.00 -
$120,120.00Individual base pay depends on work location and
additional factors such as experience, job-related skills, and
relevant education or training. Total pay may include other forms
of compensation. In addition, we offer competitive health, dental,
401k and wellness benefits beginning on the first day of
employment. Please ask your Talent Acquisition Partner for more
information about our total rewards package.The Company is
committed to providing equal opportunity for employees and
applicants in all aspects of the employment relationship, without
regard to race, color, sex, sexual orientation, gender identity,
national origin, citizenship, marital status, veteran status,
disability, age, religion, or any other classification protected by
law.In that regard, U.S. applicants and employees are protected
from discrimination based on certain categories protected by
Federal law. Click here for additional information.
Keywords: Campbell Soup Company, New England , Maintenance Supervisor, PM Shift, Hospitality & Tourism , Bloomfield, Northeast
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