Executive Chef 1
Company: EatnPark
Location: Winooski
Posted on: April 19, 2024
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Job Description:
Join the Colby Sawyer - Parkhurst Dining Team! Parkhurst Dining,
part of the Eat'n Park Hospitality Group, is a family owned, family
run company that provides culinary, dining and catering services to
over 80 organizations and universities east of the Mississippi.We
are currently hiring an Executive Chef 1 in New London, NH. The
Executive Chef 1 is part of the management team as the top culinary
leader in an account between $1.51-3.5M in managed volume annually.
This role leads the culinary management of food service operation
to include inventory, ordering and receiving, menu development,
catering oversight, etc.
What will you do in this role?
- Interacts with and develops relationships with client to provide
personalized high quality culinary events. May provide culinary
experiences for client on and off premise with high level client
guests.
- Works directly with students, parents, and culinary team to
ensure that food program meets individual needs such as students
with food allergies, diabetes, or other medical conditions.
- Assists with the development of annual budgets for operations and
works within budget to meet goals.
- Controls labor and food cost in accordance with budget. Makes
adjustments as necessary.
What does it take to be successful in this role?
- 8 or more years of leadership experience with four years of
kitchen team leadership, preferably in higher education and/or
business dining setting.
- Bachelor's or Associate's Degree in culinary arts or equivalent
job-related experience.
- Proven ability to train others and lead a team.
What's in it for YOU?
- Salary Range: $73K - $89K + up to 15% bonus (prorated based on
start date)
- FREE meal during your shift.
- 20% discount on any food purchase at Eat'n Park, Hello Bistro,
The Porch, and Parkhurst Dining.
- Paid time off.
- Access to continuous development with Smile Universe.
- Eligibility for 401k, vision, dental, and medical plans. -
Relocation Package.
Eat'n Park Hospitality Group provides equal employment
opportunities to all team members and
applicants for employment and prohibits discrimination and
harassment of any type without regard to
race, color, religion, age, sex, national origin, disability
status, genetics, protected veteran status, sexual
orientation, gender identity or expression, or any other
characteristic protected by federal, state or
local laws.
Keywords: EatnPark, New England , Executive Chef 1, Hospitality & Tourism , Winooski, Northeast
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