Lead Cook - Summer Camp
Company: Brock & Company Inc.
Location: New Milford
Posted on: May 3, 2024
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Job Description:
Description:Lead Cook - Summer CampAnticipated Schedule: May 6 -
September 6Wage: $19.00 per hour30 hours per week - 4 daysTHIS
POSITION IS BASED IN LAKEVILLE, CT. The site is an established camp
in Litchfield County and hosts a total of 500 campers on a large
property. The first participants arrive in early May. Candidates
should have a strong foundation of working culinary expertise as
they will participate in high volume food production on a daily
basis that will include events such as BBQ's, day trip pack-outs
and caterings. Brock & Company, Inc. is the premier provider of
contract food management to private and independent schools and
corporations throughout the Mid-Atlantic and New England regions.
We aim to deliver outstanding quality food services exceeding our
clients' expectations every day. With an extensive array of
clients, Brock has a formula for success that is simple. We focus
on top quality products combined with people who have a passion for
food and service. Brock provides a family-owned, corporate
supported, financially sound organization that is committed to our
clients and associates and is always striving for
excellence.Responsibilities:The production, preparation and cooking
of foods to include soups, sauces, salads, entrees, catering and
all other items determined by the Chef Manager.Station set - up
prior to service with appropriate equipment and food to be
determined by the supervisor.Maintain a clean and safe work area
via supervisor instruction and applicable health, safety and food
handling regulations.Provide customer service in a courteous manner
at all times.Essential requirements:Comprehension of both verbal
and written food recipes, production orders, cooking instructions
and techniques in to preparation of daily menus.Follow all outlined
health and safety regulations with regard to equipment use and
personal hygiene.Must be able to stand for extended periods of
time.Have the ability to move objects approximately 35 lbs. to
waist height.Adhere to client and company protocols related to
COVID-19 workplace safety and sanitation standards.Positive can-do
attitudeReceive, unpack, unwrap, date, rotate and stow
deliveries.This position may be called upon to perform other jobs
as determined by the supervisor.Equal Opportunity Employer -
M/F/D/V // Uniforms and Meals ProvidedPlease respond with resume or
letter of intent.PM21Requirements:PI2fa85e551518-25660-34332689
Keywords: Brock & Company Inc., New England , Lead Cook - Summer Camp, Hospitality & Tourism , New Milford, Northeast
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