Cook
Company: MASONICARE
Location: Mystic
Posted on: September 30, 2024
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Job Description:
Cook
Masonicare at Mystic - Senior Living Community, -Mystic, CTDay and
Evening Shift - 37.5 hours per weekThe Line Cook prepares food
products for residents, staff, and catered functions monitoring
quality and presentation. Ensures proper sanitation procedures are
followed with regard to storing, preparing, and cooking of food
products and the cleanliness of the kitchen and storage areas.
Utilizes and directs utility staff and assists with inventory,
ordering, and receiving of product. -Essential Duties and
Responsibilities:Maintain adherence to posted schedule ensuring to
follow proper procedures for requested days off and calling out,
and reporting to work at the proper time.Maintain proper time-clock
procedures to ensure an accurate account of hours worked.Report to
work in proper uniform (laundered and maintained by employee) to
ensure a clean and professional appearance.Adhere to all guidelines
and procedures for safe food handling, HACCP, and general
sanitation.Demonstrates customer service skills, treating all
customers, visitors, and co-workers with courtesy and
respect.Handles all customer issues professionally and uses all
options provided to satisfy customer.Prepares food products for
residents, staff and catered events that meet standards for
quantity and quality and presentation.Adhere to proper sanitation
guidelines. Ensure all work areas and equipment are clean and
sanitized and all stored product is labeled, dated, and properly
rotated.Assists in inventory, ordering, and receiving of food
products as needed.Must interact with residents, coworkers, and
supervisors in a professional manner.Utilize and direct utility
staff efficiently.Accept critiques and suggestions professionally
and use them as a vehicle to improvement.Make recommendations with
regard to the menu and new food products.Reports any safety issues,
equipment malfunctions and others to supervisors.Ensure proper safe
food handling and hand washing procedures are followed, and proper
sanitation of trays, work areas and equipment usedAttend all
mandatory in-services, obligations, and meetings including (but not
limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7
Standards.All other duties as assigned.Minimum
Qualifications:Education: - - - - - - - - -High School Diploma or
GED. -Completion of Culinary program recommended.Experience: - - -
- - - - - 1-3 years of experience as a cook/chef. -Certificates,
Licenses, Registrations: -Sanitation certification preferred. -Key
Competencies: - -Knowledge of food sanitation requirements and
regulations. Knowledge of culinary terms and
procedures.#joinourteam
Keywords: MASONICARE, New England , Cook, Hospitality & Tourism , Mystic, Northeast
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