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COOK & BOH SUPPORT - Flexible Spring Season Opportunities ( Ongoing & Event Based )

Company: Chief of Staff
Location: Norwich
Posted on: May 7, 2025

Job Description:

Now Hiring! Culinary ProfessionalsWe're Enthusiastic For A Busy Spring Season! -Looking for flexible, consistent, and dynamic food service opportunities?With our busiest season approaching, now is the perfect time to onboard and secure your spot for high-volume spring assignments!We have immediate openings, supporting elite venues and high-profile clientele across the region; -

  • COOKS - ( Prep, Line, Grill, Production, Banquet, Deli, & more ) -
  • DISHWASHERS -
  • FSW Why Work With Us?
    • Flexible Scheduling - various opportunities -
    • Competitive Weekly Pay - Get paid Fridays
    • Quick & Easy Onboarding -Digital Process, -Start working ASAP
    • Growth Opportunities - Room to advance
    • Supportive Team Culture - Professional and thriving environment
    • User-Friendly App - Manage shifts with easeRequirements:
      • Must be at least -18+
      • Background check required
      • Valid -U.S. work authorization
      • At least 6 months of food service/kitchen experience
      • 2 Professional References -
      • Regular phone/email access for schedulingDon't wait-onboard now to be ready for a busy and rewarding spring season- -Apply today, and we'll be in touch promptly!#INDNL -PM21Powered by JazzHRCompensation details: 18-21 Hourly WagePIdc3c713c5ee2-37820-37348087

Keywords: Chief of Staff, New England , COOK & BOH SUPPORT - Flexible Spring Season Opportunities ( Ongoing & Event Based ), Hospitality & Tourism , Norwich, Northeast

Click here to apply!

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