Food and Beverage Manager
Company: Mayflower Inn and Spa
Location: Washington
Posted on: February 26, 2026
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Job Description:
Job Description Job Description Company Description Only a
two-hour drive from New York City, Mayflower Inn & Spa, Auberge
Collection is a luxury country retreat located in the idyllic town
of Washington, Connecticut. Set on 58-acres of beautifully
landscaped gardens and woodlands, the property defines New England
elegance and is renowned as one of the northeast’s most lauded
luxury hideaways. Boasting 35 guest rooms, the hotel offers
exceptional service and gracious attention to guest’s personalized
needs. Wellness amenities include The Retreat at Mayflower Inn, a
20,000 square-foot spa sanctuary featuring the Pool House with a
greenhouse-style all-season pool, traditional hammam and a
Biophilic Thermal Pool. The resort also boasts expansive gardens, a
tennis court, miles of hiking trails, a standalone two-story
private-event space, The Huntress boutique, and two dining venues,
including The Garden Room for New England-inspired fine dining and
the Tap Room, for casual country fare. In honor of the Inn’s
centennial birthday in fall 2020, acclaimed New York-based interior
designer Celerie Kemble oversaw a dramatic redesign encompassing
guest rooms and suites, Mayflower’s signature restaurant, and the
Inn’s historic main house, featuring a charming parlor. For more
information: auberge.com/mayflower Follow Mayflower Inn & Spa on
Facebook and Instagram @MayflowerAuberge Job Description Oversee
and influence the service and culture of our dining operations. As
a passionate, creative and energetic leader, ensure an excellent
guest experience by directing, implementing and maintaining service
standards and motivating and guiding members of the team. Plan and
execute all aspects of service delivery and oversee day-to-day
operations. Ensure high standards are maintained by providing the
team with ongoing training, coaching and guidance. Monitor and
assess quality, service and guest satisfaction trends and make
adjustments accordingly. Initiate and implement marketing
strategies and up-selling techniques to promote satisfaction and
maximize overall revenue. Maintain and champion the Auberge Resorts
Collection culture. Qualifications Three years’ experience in
managing food and beverage operations. Proven experience in driving
a profitable operation and managing F&B teams. Experience
executing events in a variety of settings with a keen eye for
detail. Aptitude for financial management, financial reports and
analysis. Demonstrated track record of strong attention to detail
and effective communication skills. Additional Information Auberge
Resorts Collection is a portfolio of extraordinary hotels, resorts,
residences, and private clubs. While each property is unique, all
share a crafted approach to luxury and bring the soul of the locale
to life through captivating design, exceptional cuisine and spas,
and gracious yet unobtrusive service. With hotels and resorts
across three continents, Auberge invites guests to create
unforgettable stories in some of the world’s most desirable
destinations. Please visit aubergeresorts.com to learn more about
our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook
and Pinterest: @AubergeResorts and AlwaysAuberge. MFINN2013 LLC is
an Equal Opportunity Employer, M/F/D/V. MFINN2013 LLC provides
equal employment opportunities (EEO) to all team members and
applicants for employment without regard to race, color, religion,
sex, national origin, age, disability, or genetics. In addition to
federal law requirements, MFINN2013 LLC complies with applicable
state and local laws governing non-discrimination in employment in
every location in which the company has facilities. This policy
applies to all terms and conditions of employment, including
recruiting, hiring, placement, promotion, termination, layoff,
recall, transfer, leaves of absence, compensation, and
training.
Keywords: Mayflower Inn and Spa, New England , Food and Beverage Manager, Hospitality & Tourism , Washington, Northeast