Kitchen Expo
Company: SSP
Location: Windsor Locks
Posted on: March 16, 2026
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Job Description:
$17.01 / hour Weekend availability required Full time and Part
time shifts available Early morning and evening shifts available
Employee meal plan Employee parking SSP America operates multiple
restaurants in the Bradley International Airport. We are looking
for a Team Player with a bold and friendly personality to deliver
an impactful and memorable experience to all our customers, someone
who prefers keeping busy, achieving results and high standards, and
be able to use their own initiative. If this sounds like you, we
are ready to welcome you as a part of our fantastic team! Here are
some things you can expect as an Expo/Food Runner: Work in
collaboration with the culinary team members to create a positive
guest experience by ensuring guest orders are completed accurately,
on-time, and to SSP America quality standards. These tasks are to
be done in a professional, friendly, helpful, and timely manner
resulting in the highest level of guest satisfaction. Understand
that our guest is out 1 priority Verify orders are being tended to
by the culinary team in a timely manner and in accordance with
exceptional guest service. Effectively communicate with the front
of the house staff, to include but not limited to, servers,
bartenders, and management, on the status of the guest orders
received. Effectively communicate with the culinary team on any
issues that need to be addressed and/or give regular status updates
on orders placed. Act as liaison between the front of the house and
back of the house operations in addressing service and/or guest
concerns. Assist in the preparation of dishes for service, to
include ladling soup, tossing salads, cutting portions of pie and
desserts, and brewing coffee before serving to the guest, as needed
or required. Monitor the Kitchen Display System (KDS) and
expedite/prioritize orders based on where they are in que. Assist
in maintaining a clean and safe back of the house operation. Other
duties as assigned Skills and Requirements: 6 months experience
working in food service environment. High school diploma preferred
Ability to read, speak, and understand the English language in
order to communicate with guests Ability to remember, recite, and
promote the variety of menu items Ability to stand and work in
confined spaces for long period of time SSP America is an equal
opportunity employer. All decisions concerning the employment
relationship will be made without regard to race, color, national
origin, religion, sex, sexual orientation, gender identity or
expression, veteran status, age, disability, genetic information,
or and other status or characteristic protected by federal, state,
or local law. SSP America will provide reasonable accommodations
during the application and interview process upon request as
required to comply with applicable laws.
Keywords: SSP, New England , Kitchen Expo, Hospitality & Tourism , Windsor Locks, Northeast
