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Chef Manager - Private Day School

Company: Brock & Company
Location: Fairfield
Posted on: July 13, 2018

Job Description:




Position: Chef Manager ' Private Boarding School
Location: Fairfield, Connecticut

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions and Colorado. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Private day school for 250 (grades K-9) students and 60 faculty and administration. Lunch and a snack is served Monday thru Friday. Operates twelve months a year (52 weeks). The Chef Manager will assume responsibility for the oversight and direction of the school's dining service operations including student, faculty, and staff satisfaction as well as achievement of client financial objectives.
This unique situation requires a candidate with previous experience in college dining or comparable private high school setting. This highly visible position will be filled by a candidate with professional personal presentation and excellent communication skills, as they will have daily interaction with the students and faculty at all meal periods.
It is key that the hired individual recognize and regard the student population and develop programs to engage them with forward looking menus that acknowledge current trends in food and nutrition. Further, successful candidates should have a foundation of working culinary expertise, strong catering management skills and a history of leading culinary and management teams to success.
Lastly, strong organizational skills are paramount as the Chef Manager will assume responsibility for the scheduling and execution of multiple events such as alumni and homecoming dinners, faculty lunches and meetings and departmental caterings on a regular basis.

Duties:
Form positive relationship with client, faculty and students to meet organizational and financial goals.
Organize and direct all caf-- service activities, catering and special events
Management and administration of unit to include budget adherence, purchasing, invoicing, payroll, inventory and reporting.
Develop and maintain sustainability program.
Keep a clean and safe work environment and follow all outlined health and safety regulations with regard to food handling, equipment use and personal hygiene.
Staffing activities to include coaching, counseling, training, hiring and firing.

Qualifications:
Customer-focused, service-oriented, "can-do" attitude
Excellent communication and organization skills
Professional, front of house presentation
Problem-solving/delegation ability
Computer proficiency for ordering and reporting
5-7 years experience in private school/college dining or similar venue
Hospitality Degree, Catering Management or Certifications preferred

Equal Opportunity Employer // Background Check Required
Uniforms and Meals Provided
Competitive Benefits and Incentive Program


Keywords: Brock & Company, New England, Chef Manager - Private Day School, Hospitality & Tourism, Fairfield, Northeast

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