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Food & Beverage Manager

Company: Benchmark Hospitality
Location: Stowe
Posted on: July 13, 2018

Job Description:

Benchmark---s company culture is central to our management philosophy. The company---s stated purpose is ---to provide an entrepreneurial environment where determined people dare to create, share, and build futures.To be the ---benchmark--- by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.Job Description Summary:The Food & Beverage Manager supports the Director of Food & Beverage with a primary oversight of two restaurant outlets.Job Description:

  • Maintaining a consistently smooth running operation.
  • Monitor and critique food quality and service levels.
  • Assist with hiring, and training of all staff.
  • Scheduling of staff according to occupancy levels.
  • Monitoring and daily tracking of payroll and revenue.
  • Assist with coaching and counseling staff.
  • Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, side-stations and tray stands.
  • Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of new product.
  • Communicating with the manager on upcoming events, and promotions.
  • Assist in end of the month inventories.
  • Attending department head, conference review, food and beverage and pre-con meetings as required.
  • Responsible for timely performance evaluations of staff.
  • Maintaining profitability of Restaurant, Room Service and Mini-Bar through forecasting and staffing.
  • Providing a pleasant and efficient atmosphere for staff and guests.

    Keywords: Benchmark Hospitality, New England, Food & Beverage Manager, Hospitality & Tourism, Stowe, Northeast

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