Executive Chef 2

Company: Sodexo USA
Location: Burlington
Posted on: June 12, 2021

Job Description:

Unit Description

University of Vermont is seeking an Executive Chef for one of our large residential units on campus serving on average around 4,000 meals per day. This location also has a retail store and a large bakery which produces baked products for all of the residential units on campus as well as some of the retail locations.

We are searching for a Chef who has large volume dining experience, menu development and inventory control as well as some retail experience.

Our residential units are open 7 days a week during the universities school year.

If you are searching for a better quality of life in the restaurant industry and want to join a large culinary team then please apply today.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo USA, New England , Executive Chef 2, Other , Burlington, Northeast