Job Title: Meat Cutter
PART - TIME FLEX: 30 - 38 HOURS PER WEEK
Essential Job Functions:
1.Perform the meat cutting functions once training is complete.
This includes but is not limited to scraping and traying products,
cubing steaks, grinding ground meats and cutting and processing
meat according to Standard Practice Manual.
2.Perform meat associate responsibilities as directed.
3.Provide outstanding customer service. Communicate with and
assist customers in selection of product.
4.Identify, wrap, price, and weigh all meat department items in
accordance with specified procedures outlined by standard
5.Stock the fresh, frozen, and self service cases using proper
6.Receive any meat delivery, code, rotate, and put in
appropriate storage area.
7.Wash, rinse and sanitize all cases, wrap stations/area,
scaling equipment, cooler, cutting room, including disassembling
and re-assembling equipment therein.
8.Must be able to meet the physical requirements of the
position, with or without reasonable accommodations.
Duties and Responsibilities:
1.Comply with all company policies, procedures, and government
2.Meet or exceed all applicable Management Planning
3.Treat all co-workers with fairness, dignity, and respect.
4.Develop product knowledge in all areas of the meat department
including cooking procedures.
5.Make price changes and maintain correct price books and scales
6.Assist in special projects and perform other functions as
assigned by supervisor.
7.Assist in training of other associates when assigned
8.Maintain a neat, well groomed personal appearance at all
times; comply with company personal appearance policy.
9.Maintain solid communication in the department and throughout
10.Support company safety standards. Communicate any needed
equipment repairs or maintenance work needed. Keep work area free
from debris and safety hazards.
11.Observe and maintain company sanitation and food safety
12.Perform all other duties as assigned.
Good interpersonal skills and desire to work in a team
environment. Must meet minimum age requirements. Effective customer
service and communication skills. Successful experience as a meat
associate or previous meat cutting experience. Demonstrated ability
and willingness to learn multiple tasks and technical requirements
of the job.
1.Lift cases or packages of meat products weighing 1-40 lb.
frequently and 100 lb. on occasion.
2.Meet established volume activity standards.
3.Stand or walk 100% of the time while working in temperatures
of 45 degrees F the majority of the time.
4.Perform repetitive grasping, twisting, reaching and hand/arm
motions as the product is identified, wrapped, priced and
5.Use hands continuously to feel objects, use tools and
equipment to cut and prepare meat products.
6.Be able to handle a variety of substances associated with
cleaning materials, packaging materials and meat products.