Meat Lead Fresh Meat
Company: Sam's Club
Location: Scarborough
Posted on: May 28, 2023
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Job Description:
As a Meat Department Lead you will drive sales in your area and
supervise your team of hourly associates to deliver to our members
more of what they love, for less. You will model expertise in Meat
and work collaboratively with other team leaders to ensure the
total club meets the member's expectations.*What you'll do...** *Be
a Team Leader:* Supervises the team within the meat department to
deliver on the business plan and contribute to the overall success
of the club by communicating the goals of the department; executing
company programs; adhering to policies and being an advocate for
the member, the associate, and the company; working collaboratively
with other team leaders to ensure the total club is meeting the
member's expectations.* *Be an Expert:* Maintains an in-depth
knowledge of business on the floor, backroom operations, product
updates, and product specifications by ensuring the meat department
meets company and regulatory standards for quality, inventory,
production, equipment usage, safety, sanitation, and compliance;
sharing knowledge and prioritizes training for the team to
understand the item specifications and utilize the approved
equipment for high volume products; engaging with the members and
shares passion of the product to help them make the right protein
selection.* *Be a Techie:* Leverages digital tools to plan for and
drive sales, improve the shopping experience, and elevate associate
engagement. Utilizes hand held technology to make immediate
business decisions related to production, training, and product
quality; and adopting new tools and encouraging others to use
them.* *Be an Owner:* Drives the business results, ensuring
commitment to operational excellence; maintaining a neat, clean,
and safe work area in the meat department; utilizing Digital Tools
for forecasting, planning, and production; facilitating the product
inventory and ordering process; ensuring appropriate staffing
levels and accurate audit and compliance standards; ensuring meat
and seafood equipment and storage systems in working order;
producing and displaying merchandise according to the merchandise
layout plan.* *Be a Talent Ambassador:* Teaches and trains the team
by identifying training needs; providing and developing necessary
skills to deliver high quality products to the members; encouraging
career growth for team members; and sourcing new talent internally
and externally to work on the team.* Develops, communicates, and
implements processes and practices to meet business needs by
collaborating with managers, co-workers, customers, and other
business partners; analyzing and applying information from multiple
sources; monitoring progress and results; and identifying and
addressing improvement opportunities.* Demonstrates, promotes, and
supports compliance with company policies, procedures, and
standards of ethics and integrity by explaining, guiding, and
demonstrating how to apply these in executing business processes
and practices; implementing related action plans; using the Open
Door Policy; and assisting management with correcting ethical and
compliance issues and problems.* Leads and participates in teams by
using and sharing resources, information, and tools; determining
customer needs and business priorities; coordinating and executing
work assignments; providing advice, feedback, and support to ensure
timelines and work quality are achieved; and modeling and helping
others with how to adapt to change or new challenges.*Minimum
Qualifications...*_Outlined below are the required minimum
qualifications for this position. If none are listed, there are no
minimum qualifications._Minimum Qualifications6 months experience
in a meat production department or 6 months experience supervising
a team.I acknowledge that the position for which I am applying
requires me to successfully complete all job required trainings and
assessments within a prescribed time period if I receive the
position.Must be 18 years of age or older*Preferred
Qualifications...*_Outlined below are the optional preferred
qualifications for this position. If none are listed, there are no
preferred qualifications._Meat processing, including boneless and
bone-in products, Supervising AssociatesFood Handler Certification
(Food Safety) - Certification*Primary Location...*440 PAYNE RD,
SCARBOROUGH, ME 04074-8928, United States of America*About Sam's
Club*Sam Walton opened the first Sam's Club in 1983 to meet a
growing need among customers who wanted to buy merchandise in bulk.
Since then, Sam's Club has grown rapidly, opening more than 600
clubs in the U.S. and 100 clubs internationally. By offering
affordable, wholesale merchandise to members, Sam's Club helps make
saving simple for families and small business owners.Sam's Club
employs about 110,000 associates in the U.S. The average club is
134,000 square feet and offers bulk groceries and general
merchandise. Most clubs also have specialty services, such as a
pharmacy, an optical department, a photo center, or a tire and
battery center._Sam's Club is an Equal Opportunity Employer- By
Choice. We believe we are best equipped to help our associates,
customers, and the communities we serve live better when we really
know them. That means understanding, respecting, and valuing
diversity- unique styles, experiences, identities, abilities, ideas
and opinions- while being inclusive of all people._*All the
benefits you need for you and your family** Multiple health plan
options, including vision & dental plans for you & dependents *
Free Membership and discounts in fresh produce * Financial benefits
including 401(k), stock purchase plans, life insurance and more *
Paid education assistance with college degrees through our Live
Better U program * Parental Leave * Pay during military service *
Paid time off - to include vacation, sick leave and parental leave
* Short-term and long-term disability for when you can't work
because of injury, illness, or childbirthJob Type: Full-timePay:
$18.00 - $24.00 per hourWork Location: In person
Keywords: Sam's Club, New England , Meat Lead Fresh Meat, Other , Scarborough, Northeast
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