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PM Line Cook - Hilton Garden Inn

Company: Maine Course Hospitality Group
Location: Burlington
Posted on: April 3, 2024

Job Description:

Description:Is American Fare your specialty?Take pride in the food you prepare? We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality. You will also be responsible for ensuring that the kitchen is clean and always organized.The ideal candidate will have a minimum of 1-year basic culinary experience that includes catered events.Benefits: - Weekly Paycheck - 401k plus generous company match - Paid Time Off - Health - Dental - Vision - Travel Discounts - Company Scholarships for you or your familyCook Responsibilities Include:--- Prepare menu items, and provide service according to brand standards--- Ensure that all food is cooked to the appropriate temperature and is of high quality--- Set up kitchen and prep food for the Armory Grille and Bar offerings and upcoming banquet events--- Maintain, clean, and sanitize all dishware, equipment, and all areas of the Restaurant and BOH space--- Follow all health and safety guidelines and regulations--- Work efficiently under pressure to ensure that meals are served in a timely manner--- Maintain complete knowledge of Point Of Sale and manual systems--- Complete opening and closing side duties, as assigned--- Communicate effectively with other kitchen staff and servers--- Occasionally interact with guests in a friendly and professional mannerOur Core Values: Integrity - Respect - Family - FunRequirements: Cook Requirements Include:Ability to follow corporate and brand standards and proceduresStrong time management skills and ability to work efficiently under pressureAbility to work in a team environmentGood Interpersonal Skills to interact with guests, fellow employees and managementAbility to organize workspace for peak efficiencyPride in the food served and attention to detailMinimum 1 year basic culinary experience preferredDinner is served from 5pm - 9pmPM21Compensation details: 19-23 Hourly WagePIa8a2e8c36e9e-31181-33864265

Keywords: Maine Course Hospitality Group, New England , PM Line Cook - Hilton Garden Inn, Other , Burlington, Northeast

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