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Maintenance Manager

Company: Cameron Craig Group
Location: Bristol
Posted on: January 16, 2022

Job Description:

Job Summary: Responsible for maintenance duties of Food Processing plants including but not limited to routine and preventative maintenance of buildings, equipment and grounds. The scope includes management of mechanical systems and equipment integration. Responsible for over-seeing up-keep and operation of egg breaking machines, processing equipment, dryers, refrigeration equipment, boilers, electrical systems and generators. Must be able to manage a team of mechanical technicians, order tools, parts and supply inventories.

Duties and Responsibilities: --- Responsible for overall maintenance duties of egg breaking and processing plants --- Responsible for overall operation and maintenance of physical plant --- Responsible for overall operation and maintenance of back-up generator system --- Responsible for overall plant water supply, testing and treatment including softeners, boilers and ice builders --- Manage mechanical maintenance division within cost and time constrained environments --- Communicate with plant management on day-to-day maintenance issues --- Manage ordering and perpetual inventory of tools, parts and supplies --- Manage the Preventative Maintenance and Work Order System including metrics that measure maintenance performance. --- Responsible to work with plant management to reduce downtime and improve efficiencies of plant, equipment and resources. --- Provide leadership and direction for maintenance staff. Continuously upgrade the maintenance staff and systems. Conduct regular reviews. --- Responsible for preventative and routine maintenance of building, equipment and grounds

--- Responsible for 24--7 plant maintenance including proper staffing and resource allocation to support production demands --- Interact with USDA --- Follow all OSHA safety regulations and procedures --- Understand and interpret company, industry, state and federal regulations --- On call duties as needed --- Take appropriate action to ensure the integrity and sustained certification of the SQF system. --- Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.

Required: --- 4-year degree in related field; experience in lieu of a degree will be considered --- 7 plus years of Supervisory experience --- Awareness and knowledge of surroundings in relation to climate, atmosphere and equipment --- Experience working with refrigeration, boilers, electrical, PLC and mechanical systems --- Experience working with plant automation and control systems --- Experience with computerized maintenance management systems --- Ability to operate power tools and equipment safely --- Knowledge of basic chemical usage and safely --- Ability to work on a fast-paced line --- Ability to read, understand and effectively communicate information through writing and speaking so others will understand --- On call duties to include nights and weekends --- Attention to detail --- Independent Self Starter/Team Player --- Mathematical skills: General Arithmetic/Basic algebra/Percentages/Fractions --- Computer Skills: Word, Excel, Outlook, Internet, Touch Screens. CMMS Systems --- Advanced English: fluent: speaking, reading and writing

Keywords: Cameron Craig Group, New England , Maintenance Manager, Professions , Bristol, Northeast

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