Processing Technician (mixer) - 2nd Shift

Company: Campbell Soup Company
Location: Bloomfield
Posted on: September 21, 2023

Job Description:

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.What role will you play? How will you make history with Campbell's? Apply today!The Processing Technician will have various duties within the mixing, scaling, and processing areas. He/She will have job responsibilities that include bag dumping into minor ingredient bins, relief and back filling of all rolls processing positions, removal of waste, raisin sorting, cleaning of equipment and other duties as assigned. The General Utility is a multi-functional position that will rotate through several different positions within the classification. He/She will neatly and accurately fill out all necessary paperwork and turn it into the proper place. Responsible for area housekeeping.*This role will be required to perform the Mixer duties during peak roll season. Mixer L1, reporting to Processing Supervisor during peak roll season (approximately March through October)The Processing Technician will mix approximately 80 batches of dough per shift. He/She will be required to use the computer system to draw ingredients into the mixer through an automated scaling system. The mixer will also dump pre-scaled ingredients into the mixing bowl and then monitor the blending and temperatures of each batch. He/She will clean the mixer and any related equipment between different varieties. The Mixer will perform all allergen clean ups and quality checks in accordance with standard procedures.Job Functions:1) Review pertinent information with the previous shift i.e. mechanical issues etc.2) Relief or back fill as assigned - Example - Scaler, Platform Helper, Mixer, Divider, Molder, Oven Tender and Emtrol, as required3) Handle in house made ice or pallets of ice, as needed4) Add pans to line, as needed5) Supply oven with topping for the line6) Move ingredient containers to designated area7) Move lid carts and work in lidding positions as required8) All position specific responsibilities when relieving or back filling9) Clean equipment10) Remove trash and cardboard as necessary11) Neatly and accurately fill out all necessary documentation (Ex. HACCP - CTS)12) Maintain a safe neat and clean work area accordance with GMP and Good House Keeping Practices (GHP's)13) Communicate with co-workers and supervisors14) Follow all JSA guidelines 15) Must adhere to all GMP and Food Safety Policies and PracticesEquipment Used:
Personal Protective Equipment (JSA's) Bowls/Bowl hoist
Utility Knifes
Moulder/ Related equipment
Mixer
Divider / Related equipment
Carts/Racks
Oven / Related equipment
Ingredient Containers
Pan carts
Scoops
Emtrol / Related equipment
Trash Receptacles
Radios
Powered hand jack
Forklift
Housekeeping Equipment
Critical Demands of the Job:Rarely
1 - 5%
(4.5 min. - 25 min)Occasionally
6 - 33 %
(27 min. - 2 hrs.45 min)Frequently
34 - 66 %
(3 hrs. - 5 hrs.)Continuously
67 - 100 %
(5 hrs - 7.5 hrs) 1) Standing and walking --- Continuously2) Lifting ingredients, bags, scoops of 5# - 50# - Frequently 3) Grasp/handle -- Frequently4) Reach away from body - Frequently5) Reach above shoulder level -- Occasionally6) Crouching -- Occasionally7) Push/pull force - - Occasionally8) Assume awkward position during daily routine --- Occasionally9) Forward bending
--- Occasionally10) Visualize --- ContinuouslyWork Conditions:1) 8-12 Hour shift. Will receive 2 fifteen-minute breaks and one half hour break. Overtime is required. Finishing shift is standard schedule.2)
Environment - Noise levels will be minimal to moderate and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing and dust from dry ingredients.Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion, or any other classification protected by law.In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Keywords: Campbell Soup Company, New England , Processing Technician (mixer) - 2nd Shift, Professions , Bloomfield, Northeast