Production Operator - Cultured -3rd shift -salary $20.36 up to $27.39
Company: Agri-Mark/Cabot Creamery
Location: Cabot
Posted on: April 19, 2024
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Job Description:
Description How would we describe a career with
Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers,
Family, Mission, Purpose, Sustainability, Respect, Integrity, Work
Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Cabot Creamery achieved B Corp certification in 2012 and became the
world's first dairy co-op to do so. This certification demonstrates
our commitment to transforming the global economy to benefit all
people, communities, and the planet. At our plant in Cabot, VT milk
from Vermont and a few New Hampshire farms is expertly crafted into
Specialty VT Cheddars, Flavored and Light Cheeses and Cultured
products as well as Greek-Style Yogurt, Cottage Cheese and Sour
Cream and our looking to add full time Production Operators to our
team. We are seeking full-time Production Operator in our Culture
department for third shifts 1:00am to 9:00am. Under the direction
of the Team lead and/ or Production Supervisor, this role is
responsible for performing all work-related tasks using Good
Manufacturing Practices by following the Food Safety and Food
Quality requirements of the SQF program. Must know all duties for
the position of palletizer (Including Pail line) and Delkor/ Spot
pack operator. Additional responsibilities below:
Must be able to titrate chemicals Able to maintain good records/
use of Greenzone Able to communicate and troubleshoot any issues
that arise to the production supervisor or team lead. Able to
complete any MC program orders on time Able to complete any Master
sanitation orders on time Ensuring all chemicals are stored and
labeled properly Able to follow all procedures relating to chemical
and personal safety Able to follow all SSOP Able to handle
situations or problems that occur with a high level of
professionalism and direction. Able to do basic repairs Adheres to
company rules, regulations and core values, including Code of
Conduct. Responsible for performing all work-related tasks using
Good Manufacturing Practices by following the Food Safety and Food
Quality requirements of the SQF program. This includes the
requirement to report all safety issues and incidents to your
Supervisor immediately. This position requires the understanding of
the role of the SQF Practitioner in ensuring that food safety
decisions are made using a risk-based approach. All food safety
issues and incidents are to be reported to the QA Department either
directly from the employee or by the Supervisor.
The minimum starting hourly rate for this position is $20.36 with a
potential maximum hourly rage of $27.39 outlined below. In
recognition of those employees willing to work shifts that are more
difficult to fill and maintain, we offer a supplemental pay
program. This recognizes regular full-time benefited eligible
hourly employees who work second, third and weekend shifts. All
hours worked between the hour of 11:00pm and 7:00am will be paid an
additional: $2.00 per hour.
All hours worked between Friday at 11:00pm and Sunday at 11:00pm
will also receive an additional: $3.00 per hour.
Supplemental pay may be stacked Supplemental pay is in addition to
current shift differentials but not subject to overtime.
QualificationsBehaviors Required
Team Player: Works well as a member of a groupDetail Oriented:
Capable of carrying out a given task with all details necessary to
get the task done well
Keywords: Agri-Mark/Cabot Creamery, New England , Production Operator - Cultured -3rd shift -salary $20.36 up to $27.39, Professions , Cabot, Northeast
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