Production Operator - Cultured -3rd shift -salary $20.36 up to $27.39
Company: Agri-Mark/Cabot Creamery
Location: Cabot
Posted on: April 22, 2024
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Job Description:
DescriptionHow would we describe a career with
Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers,
Family, Mission, Purpose, Sustainability, Respect, Integrity, Work
Ethic, Teamwork, Pride in Award Winning Products, and
Agriculture.Cabot Creamery achieved B Corp certification in 2012
and became the world's first dairy co-op to do so. This
certification demonstrates our commitment to transforming the
global economy to benefit all people, communities, and the
planet.At our plant in Cabot, VT milk from Vermont and a few New
Hampshire farms is expertly crafted into Specialty VT Cheddars,
Flavored and Light Cheeses and Cultured products as well as
Greek-Style Yogurt, Cottage Cheese and Sour Cream and our looking
to add full time Production Operators to our team.We are seeking
full-time Production Operator in our Culture department for third
shifts 1:00am to 9:00am. Under the direction of the Team lead and/
or Production Supervisor, this role is responsible for performing
all work-related tasks using Good Manufacturing Practices by
following the Food Safety and Food Quality requirements of the SQF
program. Must know all duties for the position of palletizer
(Including Pail line) and Delkor/ Spot pack operator. Additional
responsibilities below:--Must be able to titrate chemicalsAble to
maintain good records/ use of GreenzoneAble to communicate and
troubleshoot any issues that arise to the production supervisor or
team lead.Able to complete any MC program orders on timeAble to
complete any Master sanitation orders on timeEnsuring all chemicals
are stored and labeled properlyAble to follow all procedures
relating to chemical and personal safetyAble to follow all SSOPAble
to handle situations or problems that occur with a high level of
professionalism and direction.Able to do basic repairsAdheres to
company rules, regulations and core values, including Code of
Conduct.Responsible for performing all work-related tasks using
Good Manufacturing Practices by following the Food Safety and Food
Quality requirements of the SQF program. This includes the
requirement to report all safety issues and incidents to your
Supervisor immediately.This position requires the understanding of
the role of the SQF Practitioner in ensuring that food safety
decisions are made using a risk-based approach. All food safety
issues and incidents are to be reported to the QA Department either
directly from the employee or by the Supervisor.The minimum
starting hourly rate for this position is $20.36 with a potential
maximum hourly rage of $27.39 outlined below.In recognition of
those employees willing to work shifts that are more difficult to
fill and maintain, we offer a supplemental pay program. This
recognizes regular full-time benefited eligible hourly employees
who work second, third and weekend shifts.All hours worked between
the hour of 11:00pm and 7:00am will be paid an additional: $2.00
per hour. All hours worked between Friday at 11:00pm and Sunday at
11:00pm will also receive an additional: $3.00 per hour.
Supplemental pay may be stackedSupplemental pay is in addition to
current shift differentials but not subject to
overtime.QualificationsBehaviorsRequiredTeam Player: Works well as
a member of a groupDetail Oriented: Capable of carrying out a given
task with all details necessary to get the task done well--
Keywords: Agri-Mark/Cabot Creamery, New England , Production Operator - Cultured -3rd shift -salary $20.36 up to $27.39, Professions , Cabot, Northeast
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