Kitchen Manager
Company: SSP
Location: Windsor Locks
Posted on: March 2, 2026
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Job Description:
Bradley International Airport Lead the Line at New Heights –
Kitchen Manager, BDL Airport Full-Time | $65,000 / year bonus |
Benefits 401K Paid Time Off Bring your culinary leadership to the
heart of Windsor Lock’s airport dining scene. If you're a hands-on,
results-driven kitchen leader with a passion for food quality, team
development, and fast-paced environments—this is your runway to
take off. What Makes This Role Sizzle: Lead a Team: From Tap & Pour
to Urban Lodge, BDL is home to iconic brands—and you'll be at the
center of kitchen operations. Ownership & Impact: You won’t just
manage the kitchen—you’ll shape its standards, people, and success.
Growth on the Menu: With multiple brands and concepts under one
roof, this role is a stepping stone for culinary leaders ready for
more. What You'll Be Doing: Control food and labour costs to meet
or exceed targets Supervise BOH operations with a sharp eye for
quality and efficiency Oversee hiring, training, scheduling, and
team development Monitor HACCP and provincial safety standards
Partner with brand chefs on menu development and execution Prepare
for catering events and special functions Lead by example in a
fast-paced, guest-forward airport environment What You Bring to the
Table: Minimum 5 years of experience in food and beverage
leadership Minimum 2 years of experience as a kitchen manager
leading culinary operations required Culinary diploma or equivalent
experience preferred Strong understanding of cost controls, safety,
and kitchen operations A proactive, collaborative leadership style
and a sharp eye for detail We run multiple concepts under one
roof—this role calls for someone who’s ready to lead at scale and
grow fast. It’s a rewarding challenge in a one-of-a-kind
environment. Apply Now Click below to apply and bring your
leadership to one of the busiest airports in New England. Let's
build something incredible—together. SSP America is an equal
opportunity employer. All decisions concerning the employment
relationship will be made without regard to race, color, national
origin, religion, sex, sexual orientation, gender identity or
expression, veteran status, age, disability, genetic information,
or and other status or characteristic protected by federal, state,
or local law. SSP America will provide reasonable accommodations
during the application and interview process upon request as
required to comply with applicable laws. It is unlawful in
Massachusetts to require or administer a lie detector test as a
condition of employment or continued employment. An employer who
violates this law shall be subject to criminal penalties and civil
liability.
Keywords: SSP, New England , Kitchen Manager, Hospitality & Tourism , Windsor Locks, Northeast
